Saffron-Spiced Gravlax

9,40 €

Step off the beaten path and take your taste buds on a journey with this bold creation where, on a traditional gravlax base, the freshness of ginger and coriander meets the power of saffron. For flavor explorers.

Weight

  • 200g
Saffron-Spiced GravlaxMaison Alexis Lepers Gravlax Safran Taste
Informations produit

Composition developed in France.

Store away from light, heat and in a dry place.

Conseils

For 180g of white fish: Coat your fish with 80g of the blend, cover with plastic wrap and refrigerate for 3h30. Rinse your fish under water then drizzle with olive oil.

For 200g of salmon or trout: Coat your salmon with 90g of the blend, cover with plastic wrap and refrigerate for at least 6h30. Rinse the fish under water then drizzle with olive oil.

This blend is also perfect for marinating other fish before cooking.

Ingrédients

Coarse Camargue salt

Muscovado sugar

Coriander

Ginger

Pink berries

Fennel

Green pepper

Saffron

Allergènes

This recipe contains no allergens

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Our customers' opinions

basé sur 91 avis

  • 20 years that I know Alexis Lepers' saffron and 20 years that I am satisfied. The quality has never
    bent. A big congratulations to Maison Alexis Lepers!

    Amber J.

  • The know-how of a producer changes everything... Never anything to complain about.

    Leane Q.

  • Saffron of exceptional quality, so much so that we don't want to cook with it.
    Its unbeatable price has allowed my wife and I to get to know this spice better by using it more often in our dishes.

    Axel T.

  • Choose any spice combination with your eyes closed, effect guaranteed by the saffron touch
    from home!

    Louis E.

  • Spice blends help me in the kitchen to succeed in all my preparations and inspire me to
    my weekly menu, I advise you to try (all) of them!

    André P.

  • My secret in the kitchen: Alexis Lepers' spice compositions. I surprised my guests again with
    the “Eggplant Caviar” mix on Saturday night.

    Georges R.