Conservation
Caviar is a delicate product, so we advise you to eat it quickly.
Between -2°C and +4°C.
Keep for 3 months in the refrigerator before opening.
After opening, consume within 48 hours.
-
Short course
Working directly with our producers, we deliver the highest quality products.
-
Secure transaction
Secure CB payment
-
Free flexible delivery
Free delivery from €60 – Temperature-controlled transport for caviar
-
Need advice?
Contact us Monday to Friday from 9 a.m. to 5 p.m. at 01 30 07 00 17
