Spices
True sensory treasures, spices are the soul of gourmet dishes. By infusing their complex aromas, they enhance each ingredient, revealing deep and subtle flavors.
Delicate and floral saffron dances in harmony with more robust base notes like curry or ras el hanout. Sweet and warm licorice intertwines with spicier notes like pepper, creating exquisite contrasts.
Used with precision, spices become brushes of flavor, giving each dish a new dimension, an irresistible depth, and a sensuality that awakens the senses with every bite.
Did you know?
Each of our compositions is saffron-flavored and made the French way.
Alexis Lepers' strengths
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Original compositions created with a renowned chef
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Ingredients sourced from the best origins and with a focus on organic farming
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Recipes for every stage of the meal: from starter to dessert
