Nos collections

It is in the North-East of Persia, in the Khorasan region that the Lepers family has always cultivated saffron, passing down from generation to generation the precise and traditional gestures of this demanding culture. While he is attached to this cultural heritage, the founder of Maison Alexis Lepers developed in France a passion for refined and poetic gastronomy, creative and accessible. At the crossroads of these worlds, he therefore decided to offer a range of fine foods around caviar, saffron and unusual spice compositions. Implementing our artisanal know-how in a state-of-the-art workshop is the secret of Maison Alexis Lepers to create unique recipes.

Thanks to his ancestral know-how as a producer of red gold, Alexis Lepers puts his expertise to the benefit of all his products. The short supply chain, the quality of the products and the originality of the recipes are the only priorities of Maison Alexis Lepers on a daily basis.