20 years that I know Alexis Lepers' saffron and 20 years that I am satisfied. The quality has never
bent. A big congratulations to Maison Alexis Lepers!


Product information
Composition developed in France.
Store away from light, heat and in a dry place.
Advice
For 180g of white fish: Coat your fish with 80g of the blend, cover with plastic wrap and refrigerate for 3h30. Rinse your fish under water then drizzle with olive oil.
For 200g of salmon or trout: Coat your salmon with 90g of the blend, cover with plastic wrap and refrigerate for at least 6h30. Rinse the fish under water then drizzle with olive oil.
This blend is also perfect for marinating other fish before cooking.
Ingredients
Coarse Camargue salt
Muscovado sugar
Coriander
Dill seeds
Cavi
Nigella seeds
Red Kampot pepper
Pink berries
Green pepper
Allergens
This recipe is allergen-free.
Comment préparer cette recette ?
Recommendations
-
Slow-cooked meats
10,45 € -
Fresh fruits and fruit salads
7,70 € -
Roasted potatoes & fries
9,10 € -
Raw vegetables
10,45 € -
Grilled fish
12,50 € -
Steamed fish
11,50 € -
Hummus
10,35 € -
3 Peppercorns
12,50 € -
Barbecue
10,15 € -
Marinated Summer Vegetables and Grilled Vegetables
8,95 € -
Cucumber yogurt sauce
8,85 € -
Risotto and Pasta Bakes
10,00 € -
Dried vegetables and purees
8,45 € -
Zaatar
9,95 € -
Massala Tandoori
9,70 € -
Guacamole
8,55 € -
Autumn Vegetable Soup
10,45 € -
Cakes and fruit tarts
10,15 € -
Hot curry
9,30 € -
Mild curry
7,60 € -
Ras el Hanout
10,25 € -
Roasted vegetables
10,25 € -
Poached fish and mussels marinière
9,90 € -
Eggplant caviar
8,55 € -
Tabbouleh
10,25 €
Our customers' opinions
based on 91 notice
-
Amber J.
-
The know-how of a producer changes everything... Never anything to complain about.
Leane Q. -
Saffron of exceptional quality, so much so that we don't want to cook with it.
Its unbeatable price has allowed my wife and I to get to know this spice better by using it more often in our dishes.Axel T. -
Choose any spice combination with your eyes closed, effect guaranteed by the saffron touch
from home!Louis E. -
Spice blends help me in the kitchen to succeed in all my preparations and inspire me to
my weekly menu, I advise you to try (all) of them!André P. -
My secret in the kitchen: Alexis Lepers' spice compositions. I surprised my guests again with
the “Eggplant Caviar” mix on Saturday night.Georges R.