I have been buying dried fruits from this brand for a while now and I have never been disappointed:
innovative recipes, controlled taste, large caliber.

Product information
- Origin: Madagascar
- Variety: Vanilla Planifolia
- Packaging: 2 pods
- Growing method: Artisanal selection, long curing for intense flavor
- Special features: Rich in vanillin, with complex notes of chocolate, prune, and honey
Advice
- Infusion: Steep the split pod and its seeds in milk, cream, or syrup to enhance custards, crème brûlée, and ice cream.
- Maceration: Add it to rum or sugar to create homemade extract.
- Savory cooking: Pair it with seafood or poultry sauces for a refined exotic touch.
Tip: Don't throw away the pod after use! Dry it and slip it into a jar of sugar to create homemade vanilla sugar.
Ingredients
100% Madagascar vanilla pod
Nutritional values
per 100g:
• Energy: 1205 kJ / 288 kcal
• Fat: 0.06 g (of which saturated fatty acids: 0.01 g)
• Carbohydrates: 12.7 g (of which sugars: 12.7 g)
• Protein: 0.06 g
• Salt: 0 g
Allergens
Absence of allergens
Aromatic peculiarity
Rich and complex flavors with indulgent notes of chocolate, caramel, and prunes.
Supple and oily texture, rich in vanillin.
Careful cultivation and curing process, ensuring optimal concentration of aromas.
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Our customers' opinions
based on 37 notice
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Francoise T.
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My favorite: cashew nuts with saffron to be consumed without moderation...
Paul R. -
First time I tasted it and it won't be the last, you have gained a loyal customer!
Helen F. -
Promise kept! Perfectly mastered roasting and taste, it's flawless!
Emile F.