
Informations produit
Origin: Khorasan Region, Maison Alexis Lepers is itself a saffron producer. Indeed, the Lepers family has been cultivating saffron for generations, passing down from father to son the precise and traditional techniques of this demanding cultivation.
Store away from light, heat, and in a dry place.
GOOD TO KNOW: Maison Alexis Lepers grinds its saffron threads on demand using very specific techniques to preserve the optimal quality of ground saffron.
Conseils
Steep the threads in a little warm water (not boiling) or milk for 10-15 minutes before incorporating them into your recipes.
Ingrédients
Saffron (Crocus Sativus L.)
Allergènes
This spice does not contain any allergens.