Deviled eggs

  • 2 personnes

La recette

Ingredients for 2 people:

- 5 organic eggs
- 1 bunch of chives
- Salt, pepper
- 1 teaspoon of strong mustard and saffron
- 1 tablespoon of vinegar
- 15 cl of rapeseed oil

  • Étape 1

    Hard boil 4 eggs.

  • Étape 2

    • Make mayonnaise: separate the yolk from the white of an egg, put the yolk in a bowl, season with salt and pepper, add the “strong and saffron” mustard and the vinegar.
    • Whisk the mixture and gradually pour in the oil while stirring until the mayonnaise is very firm.

  • Étape 3

    • Cut the hard-boiled eggs in half and remove the yolks without breaking the whites.

  • Étape 4

    • Pass the yolks through a sieve, mix the sieved yolks with the mayonnaise, taking care to keep a tablespoon of sieved yolks for finishing.

  • Étape 5

    • Chop the chives and mix with the mayonnaise, keeping a teaspoonful for finishing.

  • Étape 6

    • Put the mayonnaise in a piping bag, the nozzle should be fluted and garnish the inside of the egg whites with this mayonnaise.

  • Étape 7

    • Finally, sprinkle with the remaining yolks and chives.

Œufs mimosa

How to prepare this recipe?

For this recipe you need:

To make this recipe at home, you will need the following list of products.