Transmontanus Caviar

55,00 €

Acipenser transmontanus was one of the first sturgeons farmed in the United States, and later in Italy.

It takes about 8 years for this fish to reach sexual maturity.

Eggs are medium to large in size (2.5 to 3 millimeters).

Format

  • 30g
  • 50g
  • 125g
  • 250g
  • 500g
Transmontanus CaviarTransmontanus CaviarTransmontanus Caviar
Product information

Origin: Italy

Species: Acipenser Transmontanus

Common name: White Sturgeon

Ingredients

Sturgeon eggs (Acipenser Transmontanus)
Salt
Preservative E285

Nutritional values

On average for 100g:

Energy 1072kJ / 257kcal

Fat 15.7g of which saturated fatty acids 3.5g

Carbohydrates 0g of which sugars 0g

Protein 27.1g

Salt 2.4g

Allergens

Fish

Aromatic peculiarity

The grains are both tender and lingering on the palate, with a briny flavor that offers beautiful complexity.

Recommendations

All products

Our customers' opinions

based on 48 notice

  • A memorable explosion of flavors. Looking forward to discovering another of their caviar.

    Leonie V.

  • Maison Alexis Lepers has nothing to envy from the big caviar houses... Bravo and Thank you for the
    quality of your products!

    Adam N.

  • Wow! I highly recommend the caviar from this beautiful house which will arrive quickly,
    carefully packaged and very fresh.

    Eleonore R.

  • Thank you for this timeless moment that I can only recommend. See you soon!

    Juliette P.

  • As a big caviar lover, this is by far the best caviar I have ever tasted. Try it and you will
    you will understand... Thank you.

    Tom H.