Imperial Beluga Caviar

276,00 €

Beluga is the most prestigious and rarest of all caviars.

It takes an average of 15 years to raise a Beluga sturgeon to maturity.

The eggs are large (3 to 4 millimeters).

It is divinely creamy and melts on the palate.

Beluga caviar is instantly recognizable by its large, pearl-gray eggs.

Format

  • 30g
  • 50g
  • 125g
  • 250g
  • 500g
Imperial Beluga CaviarImperial Beluga CaviarImperial Beluga Caviar
Product information

Origin: Caspian Sea or northern Italy

Species: Acipenser Huso Huso

Common name: Beluga

Ingredients

Sturgeon eggs (Acipenser Huso Huso)
Salt
Preservative E285

Nutritional values

On average for 100g:

Energy 1141kJ / 272.5kcal

Fat 18.6g of which saturated fatty acids 4.6g

Carbohydrates 2.2g of which sugars 0g

Protein 24.4g

Salt 23.9g

Allergens

Fish

Aromatic peculiarity

La longueur en bouche du caviar Béluga est unique avec des saveurs beurrées aux notes subtiles de noisette.

Recommendations

All products

Our customers' opinions

based on 48 notice

  • A memorable explosion of flavors. Looking forward to discovering another of their caviar.

    Leonie V.

  • Maison Alexis Lepers has nothing to envy from the big caviar houses... Bravo and Thank you for the
    quality of your products!

    Adam N.

  • Wow! I highly recommend the caviar from this beautiful house which will arrive quickly,
    carefully packaged and very fresh.

    Eleonore R.

  • Thank you for this timeless moment that I can only recommend. See you soon!

    Juliette P.

  • As a big caviar lover, this is by far the best caviar I have ever tasted. Try it and you will
    you will understand... Thank you.

    Tom H.