Fresh hot mustard

5,50 €

Enjoy a unique mustard - your own.

Our saffron composition, some water, oil, vinegar, a night in the refrigerator and you're done. Saffron, turmeric, red Kampot pepper: power and pleasure await in this blend that will awaken in you an irresistible craving for Kobe beef. Not for the faint of heart.

Customize it with the oil and vinegar of your choice and discover the aromatic power of its ingredients.

Weight

  • 90g
Fresh hot mustardMaison Alexis Lepers moutarde fraiche forte
Product information

Composition developed in France.

Store away from light, heat and in a dry place.

After adding the supplements, this mixture can be kept for 2 months in the refrigerator in its tightly closed jar.

Advice

Add 2 tablespoons of water, 2 tablespoons of oil of your choice and 1 tablespoon of vinegar of your choice directly into the jar. Leave the mixture overnight in the refrigerator and you're done!

Ingredients

Yellow mustard seeds

Brown cane sugar

Rice flour

Black mustard seeds

Camargue salt

Fennel

Turmeric

Red Kampot pepper

Saffron

Allergens

YELLOW MUSTARD SEEDS, BLACK MUSTARD SEEDS. May contain traces of nuts and sesame seeds.

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Recommendations

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Our customers' opinions

based on 91 notice

  • 20 years that I know Alexis Lepers' saffron and 20 years that I am satisfied. The quality has never
    bent. A big congratulations to Maison Alexis Lepers!

    Amber J.

  • The know-how of a producer changes everything... Never anything to complain about.

    Leane Q.

  • Saffron of exceptional quality, so much so that we don't want to cook with it.
    Its unbeatable price has allowed my wife and I to get to know this spice better by using it more often in our dishes.

    Axel T.

  • Choose any spice combination with your eyes closed, effect guaranteed by the saffron touch
    from home!

    Louis E.

  • Spice blends help me in the kitchen to succeed in all my preparations and inspire me to
    my weekly menu, I advise you to try (all) of them!

    André P.

  • My secret in the kitchen: Alexis Lepers' spice compositions. I surprised my guests again with
    the “Eggplant Caviar” mix on Saturday night.

    Georges R.