Baeri is the most widespread species in breeding.
The sexual maturity of farmed sturgeon is around 7 years.
The grains of Baeri caviar are smaller (2 to 3 millimeters) and darker than those of other caviars currently available.
Its very delicate texture offers firm, dark brown grains , which come off easily.
Origin: Italy
Species: Acipenser Baerii
Common name: Siberian sturgeon
Sturgeon eggs (Acipenser Baerii) Salt Preservative E285
On average for 100g:
Energy 927kJ / 221kcal
Fat 10.8g of which saturated fatty acids 2.38g
Carbohydrates 4.8g of which sugars 0.3g
Protein 26.2g
Salt 2.9g
Fish
It has iodized, earthy flavors and a finish with notes of dried fruit.
based on 48 notice
A memorable explosion of flavors. Looking forward to discovering another of their caviar.
Maison Alexis Lepers has nothing to envy from the big caviar houses... Bravo and Thank you for the quality of your products!
Wow! I highly recommend the caviar from this beautiful house which will arrive quickly, carefully packaged and very fresh.
Thank you for this timeless moment that I can only recommend. See you soon!
As a big caviar lover, this is by far the best caviar I have ever tasted. Try it and you will you will understand... Thank you.
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