In the Amur River, along the China-Russia border, Huso Dauricus sturgeon (related to Beluga Huso huso) and Schrenki (related to Ossetra Acipenser Gueldenstaedtii) are found
The farming involves sturgeon from this natural crossbreeding, which reaches maturity in approximately 7 years.
It yields caviar with large, lustrous grains ranging from bronze to golden, featuring a firm texture and delicate flavor
Our caviar is prepared following a traditional Iranian recipe.
Origin: China
Species: Acipenser Schrencki
Sturgeon eggs (Acipenser Schrencki) Salt Preservative E285
On average for 100g:
Energy 1150.6kJ / 275kcal
Fat 15.7g of which saturated fatty acids 3.5g
Carbohydrates 0g of which sugars 0g
Protein 24.4g
Salt 1.24g
Fish
It features pronounced briny and buttery notes complemented by dried fruit aromas.
based on 48 notice
A memorable explosion of flavors. Looking forward to discovering another of their caviar.
Maison Alexis Lepers has nothing to envy from the big caviar houses... Bravo and Thank you for the quality of your products!
Wow! I highly recommend the caviar from this beautiful house which will arrive quickly, carefully packaged and very fresh.
Thank you for this timeless moment that I can only recommend. See you soon!
As a big caviar lover, this is by far the best caviar I have ever tasted. Try it and you will you will understand... Thank you.
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Free delivery from €60 – Temperature-controlled transport for caviar
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