La recette
Ingredients for 4 people:
- 400 g of organic salmon fillet
- 150 g of Nordic gravlax mix
- Salt, pepper from the mill
- 1 teaspoon of raw vegetable spice (Coriander/sumac/ginger/basil/red Kampot pepper/saffron)
- 2 yellow lemons
- 1 spring onion
- 1 cucumber
- 10g of coarse salt
- Sprig of dill
- Sprig of chives
- 2 tablespoons of olive oil
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Étape 1
• Pour half of the “Nordic” gravlax mixture into a dish, place the salmon fillet on top and pour the rest of the gravlax mixture on top, set the salmon fillet aside to marinate in a cool place for 12 hours.
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Étape 2
• Wash and peel the cucumber at regular intervals. Cut it in half lengthwise and remove the seeds from the cucumber using a tablespoon.
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Étape 3
• Slice the cucumber and soak the pieces in coarse salt for 30 minutes, then rinse and drain them.
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Étape 4
• Chop the spring onion, chives, dill and mix everything with the cucumbers. Add the zest and juice of a lemon.
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Étape 5
• Season the cucumbers with salt, ground pepper, A4 spice blend, add the olive oil.
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Étape 6
• Remove the skin from the salmon with a knife, trim the dark pieces of flesh. Cut the salmon into thin slices.
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Étape 7
• Peel a yellow lemon and cut small cubes from the lemon quarters.
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Étape 8
• Arrange the salmon, cucumber, a dash of olive oil, a few lemon cubes and a sprig of dill harmoniously.
