La recette
Ingredients for 4 people:
- 400 g of organic salmon fillet
- 150 g of gravlax mix
- 2 limes
- 2 lawyers
- Sprig of chives
- Sprig of dill
- Salt, pepper from the mill
- 1 teaspoon of Guacamole spice ( Coriander, Chili, Hot Paprika, Anise, Cumin, Khorasan Saffron)
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Étape 1
• Pour half of the gravlax mixture into a dish, place the salmon fillet on top and pour the rest of the mixture on top, leave the salmon fillet to marinate in a cool place for 12 hours.
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Étape 2
• Take the avocados, cut them in half, remove the stone and peel them. Brush them with lemon juice to prevent them from turning black.
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Étape 3
• Finely slice the avocados and brush again with lemon juice, sprinkle with spice A10 2, salt, pepper and zest the lime on top.
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Étape 4
• Remove the skin from the salmon with a knife, trim the dark pieces of flesh. Cut the salmon into 0.5 cm thick strips.
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Étape 5
• Arrange 3 slices of salmon on a plate, place half an avocado, drizzle with olive oil, a few sprigs of chives and a sprig of dill to finish.
