Soft-boiled eggs with caviar, soldiers and hazelnut butter

  • 4 personnes

La recette

Ingredients for 4 people:

- 4 organic eggs
 - 3 slices of sandwich bread
- 10g of hazelnuts
- 30g of butter
- 25 g of caviar (we recommend Baeri Royal )
- Fine salt and pepper mill

  • Étape 1

    • Roast the hazelnuts and crush them, mix with the butter, season.

  • Étape 2

    • Toast the half loaf, spread with hazelnut butter and cut into regular sticks.

  • Étape 3

    • Dip the eggs in boiling water to cook for 3 minutes.

  • Étape 4

    • In an egg cup, carefully cut the top of the egg, place 5 to 6g of caviar using a mother-of-pearl spoon.

  • Étape 5

    • Enjoy the egg by dipping the soldiers in hazelnut butter.

Œufs à la coque au caviar mouillettes et beurre de noisette

For this recipe you need:

To make this recipe at home, you will need the following list of products.