Mille feuilles feta mascarpone with oak honey and damask rose pickles

par Chef Beatriz Gonzalez

  • 6 personnes

Chef Beatriz Gonzalez

NEVA CUISINE Restaurant, 2 rue de Berne, 75008 Paris

Beatriz Gonzalez grew up in her parents' two restaurants on the island of Cozumel in Mexico. At 18, she moved to France to join the very prestigious Paul Bocuse Institute and fell in love with French gastronomy. After having passed through the most beautiful French houses (Orsi **, Sanderens ***, La grande Cascade*) she decides to open a first restaurant, Neva Cuisine, with her husband, Matthieu Marcant, who runs the room and chooses the wines. Building on the success of her colorful and modern cuisine, she decided to repeat the experience with Coretta. Since then, the chef and her teams have been cooking for you with the same passion and creativity always renewed.

Sa recette

List of ingredients you need:

- 5 sheets of filo pastry
- Butter
- 200g feta
- 200g of mascarpone
- 20g of oak honey
- 100g of dried Damascus rose petals
- 200g of water
- 100g rice vinegar
- 100g of sugar
- Shelled pistachios
  • Étape 1

    • Melt the butter
    • Using a brush, stick the filo pastry sheets together
    • Cut rectangles of the same size
    • Bake between two metal plates and two sheets of baking paper in the oven at 180° for 10/12 minutes

  • Étape 2

    • Cut the feta into the same length but less wide.
    • Mix the mascarpone and honey

  • Étape 3

    • Pour the syrup over the rose petals
    • Crush the shelled pistachios
    • Let your preparation cool

  • Étape 4

    • Place a rectangle of feta on a rectangle of cooked filo pastry
    • Poach the mascarpone cream on the edges
    • Arrange rose petals in the middle
    • Stack two floors
    • Finish with a layer of cooked pastry
    • Sprinkle the crushed pistachios
    • Decorate with flowers of your choice

Mille feuilles feta mascarpone au miel de chêne pickles de rose de Damas

For this recipe you need:

To make this recipe at home, you will need the following list of products.