Roasted figs with spices and pistachios

  • 2 personnes

La recette

Ingredients for 2 people:

- 10 beautiful ripe figs
 - 10 grams of butter
 - 1 tablespoon of currants
 - 1 tablespoon of green pistachio
- 1 teaspoon of spice Fresh fruits and fruit salads (muscovado/black tea/vanilla/voatsiperifery pepper/saffron)

  • Étape 1

    • Wash and cut the figs in half vertically.

  • Étape 2

    • Place them in a small roasting dish.

  • Étape 3

    • Cut the butter into cubes and place the cubes on the figs.

  • Étape 4

    • Sprinkle the figs with grapes, pistachios and the spice. Fresh fruit and fruit salads: bake at 180 degrees for 25 to 30 minutes.

Figues rôties aux épices et pistache

How to prepare this recipe?

For this recipe you need:

To make this recipe at home, you will need the following list of products.