La recette
Ingredients for a 125g can of caviar:
- 125g of caviar (any caviar can be used for this recipe, choose your favorite )
- 2 organic eggs
- 1 bunch of flat-leaf parsley
- 1 white onion
- 8 blinis
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Étape 1
• Cook the eggs for 10 minutes until they are hard-boiled.
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Étape 2
• Peel the eggs and separate the white from the yolk.
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Étape 3
• Pass the egg yolk through a sieve and chop the white with a knife.
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Étape 4
• Peel, wash and finely chop the white onion.
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Étape 5
• Remove the stems and wash the flat-leaf parsley, then chop it finely.
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Étape 6
• Place the can of caviar without the lid in a bowl full of crushed ice, and arrange the condiments in a strip in the lid: egg white, egg yolk, parsley and white onions.
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Étape 7
• Place the lid on the ice as well.
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Étape 8
• Enjoy the caviar with the condiments and serve with warm blinis.
