Raspberry biscuit and Damask rose petals

par Chief Mamadou Diop

Chief Mamadou Diop

Nescookies

After training with Alain Ducasse and Christophe Michalak, pastry chef Mamadou Diop leaves to practice internationally (Kingdom of Bahrain, Los Angeles, Paris...). At the same time gentle and passionate, discreet and curious, elegant and sparkling, authentic and creative, perfectionist and generous, this pastry chef makes the most surprising cookies in Paris.

Sa recette

List of ingredients you need:

- 100g rice flour
- 100g apple and raspberry compote
- 80g coconut oil
- 100g cane sugar
- 10g dried raspberries
- 4g Damask rose petal

  • Étape 1

    • Mix all ingredients in a mixer for 3 min until you obtain a
    ball.

  • Étape 2

    • Rest the dough for 30 min in the fridge.

  • Étape 3

    • Form small balls and cut into the size of your choice.

  • Étape 4

    • Bake them in the oven for 15 minutes at 150°C.

Biscuit framboise et pétales de rose de Damas